Kale soup tonight!
Though there is a lot of cabbage in it.
...
Cabbage soup tonight!
Though there is a lot of cabbage in it.
...
Cabbage soup tonight!
Food UF Fart Group? - EAT YOUR PEAS
- Thread starter fly
- Start date
Mean Mr. Mustard
Always shouts out something obscene
That comes after I eat.
It has red potatoes, kielbasa, chorizo, red beans, kale and cabbage.
It has red potatoes, kielbasa, chorizo, red beans, kale and cabbage.
Yea, the olive oil I get is local, from Australia. The olive groves are like 15 years new & developed by people who were sick of not having good olive oil available right in the country, & getting a good quality oil imported isn't easy & very expensive.
It's a bit too fruity, tho. Might look for another variety by the same growers.
It's a bit too fruity, tho. Might look for another variety by the same growers.
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Fruity olive oil does not mean it's bad...
Fruity &, even slightly bitter, are signs of a good olive oil. There are different varieties that are more or less fruity, too. This is an excellent guide to figuring good olive oil & when it's going/gone bad.
Pretty much what I already knew, but posting articles seems pretty popular.
http://www.olivetomato.com/how-to-recognize-good-and-bad-olive-oil/
Fruity &, even slightly bitter, are signs of a good olive oil. There are different varieties that are more or less fruity, too. This is an excellent guide to figuring good olive oil & when it's going/gone bad.
Pretty much what I already knew, but posting articles seems pretty popular.
http://www.olivetomato.com/how-to-recognize-good-and-bad-olive-oil/
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Don't know about healthy or not but in kerala you have to tell them at every restaurant to make food in veg oil otherwise everything is made in coconut oil and even the fucking idlis end up tasting like curry yukk
I guess I meant the winey taste more than fruitiness as a defect. I know that the bitter is good, and I love the taste of bitter olive oil. But I hardly ever have olive oil these days.
Pro tip: If you stir coconut oil into your kale it makes it easier to scrape it into the trash.
If anyone is interested, here are Cooks Illustrated's best picks
Jehannum
Puts the "pro" in procrastination
weekend breadmaking:
got the starter working again after a long rest in the fridge:
crust
crumb
got the starter working again after a long rest in the fridge:
crust
crumb
Valve1138
I like the AB in the GB
Mr. Argumentor
I fab shitboxes and shitbox accessories.
@APRIL @fly
In Brooklyn I stopped at a ramen place, got an appetizer called Takoyaki. Fucking delicious.
Been trying to find a place in the area that makes them, closest I've found is an online menu that names them and describes them as "octopus pizza bolls" so I'm not that enthused about trying theirs.
Heard of/seen them anywhere in your eats?
In Brooklyn I stopped at a ramen place, got an appetizer called Takoyaki. Fucking delicious.
Been trying to find a place in the area that makes them, closest I've found is an online menu that names them and describes them as "octopus pizza bolls" so I'm not that enthused about trying theirs.
Heard of/seen them anywhere in your eats?
Takoyaki is great. I cant describe it adequately, so ill just post a gifv
[GIPHY="takoyaki"]https://media3.giphy.com/media/U9ZbpFrS6s9Zm/giphy.gif[/GIPHY]
[GIPHY="takoyaki"]https://media3.giphy.com/media/U9ZbpFrS6s9Zm/giphy.gif[/GIPHY]
[GIPHY="takoyaki"]https://media3.giphy.com/media/U9ZbpFrS6s9Zm/giphy.gif[/GIPHY]
Mean Mr. Mustard
Always shouts out something obscene
not only do they have balls, but they also have 8 dicks. Which are detechable.